おすすめ料理

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  Southern Japan-style Croquettes - with Chianti Wine Sauce -

  1580 yen(税込)

  This dish is based on "Mamma's Croquettes," a favorite since childhood, and incorporates techniques honed in Italy to bring out the best flavors of the ingredients.Featuring Italian mozzarella and Pecorino Romano cheese, and a sauce made with Italian wine selected that day, the dish gains a depth of flavor reminiscent of a Renaissance city.

  1/10

  

  Southern Japan-style Croquettes - with Chianti Wine Sauce -

  1580 yen(税込)

  This dish is based on "Mamma's Croquettes," a favorite since childhood, and incorporates techniques honed in Italy to bring out the best flavors of the ingredients.Featuring Italian mozzarella and Pecorino Romano cheese, and a sauce made with Italian wine selected that day, the dish gains a depth of flavor reminiscent of a Renaissance city.

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  [A New Sensation] Il Cuore Oden, enjoyed with a broth made from Japanese sake and Italian wine, using Hakkaisan sake and Tuscan white wine.

  1680 yen(税込)

  A dish inspired by the Italian skewer dish, Spiedini.Lightness, local character, and a focus on materials.I reconstructed that philosophy using Japan's dashi (broth) culture.The broth, made with Japanese sake and Italian wine, is served in a teacup.

  1/10

  

  [A New Sensation] Il Cuore Oden, enjoyed with a broth made from Japanese sake and Italian wine, using Hakkaisan sake and Tuscan white wine.

  1680 yen(税込)

  A dish inspired by the Italian skewer dish, Spiedini.Lightness, local character, and a focus on materials.I reconstructed that philosophy using Japan's dashi (broth) culture.The broth, made with Japanese sake and Italian wine, is served in a teacup.

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  [Perfectly Cooked] Marbled Wagyu Sirloin Steak ~Served with Three Kinds of Seasoning~

  5800 yen(税込)

  We carefully select only the finest Wagyu beef, judging by its marbling and sheen, ensuring that its freshness and flavor are at their peak.With the passion and refinement honed in Florence, we bring out the natural aroma and flavor of the ingredients through exquisite cooking techniques.Enjoy the subtle differences in the flavor of the meat with three types of seasoning: double-fermented soy sauce from Kajita Shoten in Ehime Prefecture, mineral rock salt from Sicily, and the chef's special miso.

  1/10

  

  [Perfectly Cooked] Marbled Wagyu Sirloin Steak ~Served with Three Kinds of Seasoning~

  5800 yen(税込)

  We carefully select only the finest Wagyu beef, judging by its marbling and sheen, ensuring that its freshness and flavor are at their peak.With the passion and refinement honed in Florence, we bring out the natural aroma and flavor of the ingredients through exquisite cooking techniques.Enjoy the subtle differences in the flavor of the meat with three types of seasoning: double-fermented soy sauce from Kajita Shoten in Ehime Prefecture, mineral rock salt from Sicily, and the chef's special miso.