il cuore Shibuya

Southern Japan-style Croquettes - with Chianti Wine Sauce -

1580 yen(税込)

This dish is based on "Mamma's Croquettes," a favorite since childhood, and incorporates techniques honed in Italy to bring out the best flavors of the ingredients.Featuring Italian mozzarella and Pecorino Romano cheese, and a sauce made with Italian wine selected that day, the dish gains a depth of flavor reminiscent of a Renaissance city.

[A New Sensation] Il Cuore Oden, enjoyed with a broth made from Japanese sake and Italian wine, using Hakkaisan sake and Tuscan white wine.

1680 yen(税込)

A dish inspired by the Italian skewer dish, Spiedini.Lightness, local character, and a focus on materials.I reconstructed that philosophy using Japan's dashi (broth) culture.The broth, made with Japanese sake and Italian wine, is served in a teacup.

[Perfectly Cooked] Marbled Wagyu Sirloin Steak ~Served with Three Kinds of Seasoning~

5800 yen(税込)

We carefully select only the finest Wagyu beef, judging by its marbling and sheen, ensuring that its freshness and flavor are at their peak.With the passion and refinement honed in Florence, we bring out the natural aroma and flavor of the ingredients through exquisite cooking techniques.Enjoy the subtle differences in the flavor of the meat with three types of seasoning: double-fermented soy sauce from Kajita Shoten in Ehime Prefecture, mineral rock salt from Sicily, and the chef's special miso.

Elevating the recipes of a two-star restaurant in a gourmet guide.

The Florence flagship store has received two stars for six consecutive years from Gambero Rosso, Italy's prestigious gourmet guide.Based on their exceptional techniques and recipes, they have brilliantly fused high-quality Italian ingredients, such as long-aged balsamic vinegar from Modena, with Japanese cuisine.We offer a variety of innovative dishes that you can only enjoy at our restaurant, including our most popular "simmered sea bream."

Selected Wagyu beef and double-fermented soy sauce from Ehime Prefecture

Regardless of the region of origin, we carefully select and purchase the wagyu beef that has the most beautiful marbling and richest flavor on any given day.To complement the exquisite steak, we offer traditional double-fermented soy sauce from Kajita Shoten in Ehime Prefecture, and mineral rock salt from Sicily.We make no compromises in selecting seasonings that bring out the full potential of the ingredients, creating a surprising and delightful dining experience.

Smoked pickled radish and mascarpone cheese from Northern Italy

980 yen(税込)

We've combined the deep smoky aroma of Iburigakko (smoked pickled radish) from Akita Prefecture with high-quality mascarpone cheese carefully made in Northern Italy.The powerful smoky aroma is gently enveloped by the soft sweetness and richness of mascarpone, bringing roundness and a lingering finish to the flavor.The finishing touches are a sprinkle of mineral-rich Sicilian rock salt and a drizzle of fragrant olive oil.This dish is a quiet fusion of the unique cultures of Japan and Italy.

A Japanese-style seasonal salad inspired by the "Medici family" salad.

1380 yen(税込)

A Japanese-style seasonal salad inspired by the "Medici family" salad. This salad was inspired by the salad named after the prestigious "Medici family," who built the Florentine Renaissance.We've created a slightly luxurious Japanese-style salad by layering seasonal ingredients to enjoy the depth of flavor and texture.Enjoy it with Il Cuore's special dressing, which features yuzu and sansho pepper, and is made with high-quality balsamic vinegar from Modena.

Minami-style Japanese Croquettes - with a daily changing Italian wine-based sauce -

1580 yen(税込)

This dish is based on "Mamma's Croquettes," a favorite since childhood, and incorporates techniques honed in Italy to bring out the best flavors of the ingredients.The sauce, made with Italian scamorza and Parmigiano cheeses and a selected Italian wine of the day, adds depth to the flavor, reminiscent of a Renaissance city.

Spiedini Oden

1680 yen(税込)

A dish inspired by the Italian skewer dish, Spiedini.Lightness, local character, and a focus on materials.I reconstructed that philosophy using Japan's dashi (broth) culture.The broth, made with Japanese sake and Italian wine, is served in a teacup.

Braised sea bream with Kajita soy sauce, Okinawan black honey, and balsamic vinegar.

1850 yen(税込)

This simmered dish, typical of ilcuore, combines the deep umami of double-fermented soy sauce with the sweetness and acidity of Modena balsamic vinegar.

On the 5th floor of a building, enveloped in the tranquility of Okushibu.Stepping inside, you'll find yourself in a sophisticated, private space for adults, a place that allows you to forget the hustle and bustle of everyday life.The restaurant's calm and relaxing atmosphere, with its subdued lighting, is perfect for dates and special occasions with your loved one.In a refined Japanese setting, you can enjoy a leisurely and high-quality experience accompanied by fine food and drinks.

We offer completely private rooms where you can enjoy your time without worrying about being seen by others.Our sophisticated space, accommodating 2 to 5 guests, is perfectly suited for celebrating special occasions or entertaining important business clients.There is no room charge, so please make your reservation as early as possible if you wish to enjoy a luxurious evening.

We offer a spacious terrace seating area where you can enjoy a drink while feeling the pleasant evening breeze.This is a prime spot for lively conversations with close friends.Furthermore, the spacious table seating can be flexibly rearranged to accommodate groups of up to 13 people.We offer a variety of seating options to suit your occasion, providing you with an extraordinary experience.

A collaboration of Italian wine and special cocktails.

We have carefully selected drinks that complement innovative Japanese cuisine.In addition to a wide selection of Italian wines and beers, we offer original drinks unique to our establishment, such as "Aperol," a Japanese-style cocktail flavored with yuzu and sansho pepper, and "Aperol Spritz (1,200 yen including tax)," a popular drink in Italy.We also have non-alcoholic options, so everyone can enjoy themselves.

A hidden retreat for adults nestled in Okushibu

Taking advantage of its location on the 5th floor of a building, it's a hidden gem known only to those in the know.The interior of the shop is a calm and sophisticated space where refined Japanese design and modern elements harmonize.Escape the hustle and bustle of the city and unwind in a tranquil, otherworldly atmosphere that promises a comfortable and peaceful experience for all our guests.

個室5名様 × 1

• 禁煙・喫煙

  禁煙

• チャージ料金

  なし

A private, fully enclosed room available for 2 to 5 people.We can arrange this for you without a room charge.Because you can enjoy fine dining and conversation to your heart's content without worrying about the eyes of those around you, it's perfect for a date with your loved one or to celebrate a special anniversary.

テラス席3名様 × 2

An open-air terrace seating area where you can enjoy the pleasant night breeze.We have tables available for 2 to 4 people, and tables can be combined.Enjoy a relaxing and special time away from the ordinary, while savoring fine Japanese cuisine and wine.We offer seating for 2-4 people, 1-2 people, and 2-6 people.There is a smoking area on the terrace.

貸切1名様 × 20

• 貸切タイプ

  フロア

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

• 会場使用料

  なし

• チャージ料金

  なし

We accept reservations for private use of the restaurant for groups of 12 to 20 people.Enjoy exclusive access to a sophisticated and high-quality space, creating a truly intimate and private party experience.There is no extra charge for private bookings.Please make your reservation at least 3 days in advance.

The "Okushibu" area is a little distance from the hustle and bustle of Shibuya.Our shop is quietly located on the 5th floor of a building that blends seamlessly into the peaceful streets of Kamiyama town.The approach leading to this hidden gem, known only to those in the know, heightens the anticipation for the special dining experience that is about to begin.

A culinary space where the spirit of Florence and Japanese tradition intersect.We await your visit to our secluded urban retreat, where we offer you a truly blissful experience.

Because it's located on the 5th floor of a building, where you can't see inside from the street, the feeling of awe you get the moment you open the door is all the more striking.A tranquil and sophisticated private space that makes you forget the hustle and bustle of the city at night.If you're looking for a place to unwind and enjoy fine food and drinks without any interruptions, please come visit us.

A date at a hidden gem in Okushibu

A hidden retreat for adults, tucked away on the 5th floor of a building.The sophisticated atmosphere with its calming tones brings the two of you closer together.

A private room space to enhance your special night

We offer private rooms where you can relax without worrying about your surroundings.We create memorable anniversaries where you can enjoy fine food and fine wine.

A seat where you can feel the pleasant night breeze.

The spacious terrace seating is perfect for chatting with close friends.Enjoy a refined moment sipping a drink while feeling the night breeze.

Private restaurant rental available for groups of 12 or more.

The sophisticated interior can be reserved for groups of 12 or more.Enjoy a high-quality private party with a sense of unity, without worrying about those around you.

Hospitality for overseas guests

We can assist you in Italian and English.You can rest assured when entertaining overseas guests with Japanese cuisine.

Adults toast with fine wine

We offer a selection of Italian wines and specialty cocktails.For a sophisticated get-together with fellow alcohol lovers.