A fusion of Renaissance-inspired aesthetics and Japanese cuisine.A classic course featuring Florentine-style Tatsuta-age (Japanese fried chicken).
5900 yen(税込)
- 9品
- 2名～
This is the signature course at "il cuore Shibuya," which combines Japanese cuisine honed in Florence with the aesthetic sensibilities and passion of the Renaissance.Starting with seasonal Kyoto vegetable pickles and Italian olives, each dish evokes the time and stories of Florence, from Florentine-style deep-fried chicken to oden prepared in the style of Spiedini. Enjoy a moment where the flavors and memories of the ingredients quietly rise and linger!
コースメニュー
Seasonal Kyoto vegetable pickles and Italian olives
Iburi-gakko (smoked pickled radish) from Akita Prefecture and mascarpone cheese from Northern Italy
Medici family's Japanese-style salad
[Florence-style deep-fried chicken (Tatsuta-age style)]
[Spiedini-style Oden]
Croquettes with Chianti sauce and Italian cheese
Udon noodles with broth added after cooking – based on the concept of al dente.
[Today's dessert]
[The lingering taste of Chiran tea]
- 予約可能曜日
- Monday/Wednesday~Sunday
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until midnight 2 days before your visit
このコースで使えるクーポン
2026/05/28 更新
