il cuore Shibuya

· Today's foremost

- Seafood and seasonal vegetables in vinegar dressing

Grilled edamame with anchovies and whitebait

• Medici family's colorful salad

・il cuore's special udon

- A trio of Kamui pork, Hidaka kelp, and bonito broth

Braised sea bream with a balsamic-flavored Japanese-style sauce

・il cuore's special scattered sushi

· Today's dessert